Nutmeg

Fiiiinally I have a proper blog, so I don't have to mince my words to fit into Insta's teeny weeny typing space. I sure hope this makes me a 'food blogger', coz trust me, this is where my imagination ends! 🙃 So, for my first blog post, I think nothing could me more appropriate than the majestic Chilli Chicken! ❤️ It's an Indo-Chinese dish created by the migrant Chinese population in India by incorporating some of the Indian spices/methods with the Chinese sauces and ingredients. And this is something close to my heart as it was a very 'fancy' dish during my childhood years . Rarely made at home, generally ordered from 'Malaya', which was the 1st Chinese restaurant in our city (Cochin) ❤️  This recipe was given to me by my sister and I wouldn't have it any other way as there lives no connoisseur of Chilli Chicken as she . 😊 So here goes... .  .  Ingredients : .  Chicken pieces - 1kg (boneless or bone on) Onions        ...